Kulipaniyaram
$6.99
Fermented rice and lentil batter, seasoned with chili, curry leaves, and mustard seeds, then deep-fried into crispy, savory balls. It's known for its crunchy exterior and soft, fluffy interior.
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Fermented rice and lentil batter, seasoned with chili, curry leaves, and mustard seeds, then deep-fried into crispy, savory balls. It's known for its crunchy exterior and soft, fluffy interior.
Fermented rice and lentil batter, seasoned with chili, curry leaves, and mustard seeds, then deep-fried into crispy, savory balls. It's known for its crunchy exterior and soft, fluffy interior.